Theaflavin

Theaflavin
Names
Systematic IUPAC name
3,4,5-Trihydroxy-1,8-bis[(2R,3R)-3,5,7-trihydroxy-3,4-dihydro-2H-1-benzopyran-2-yl]-6H-benzo[7]annulen-6-one
Identifiers
CAS Number
  • 4670-05-7 ☒N
3D model (JSmol)
  • Interactive image
ChEMBL
  • ChEMBL346119 checkY
ChemSpider
  • 102754 checkY
PubChem CID
  • 114777
UNII
  • 1IA46M0D13 checkY
CompTox Dashboard (EPA)
  • DTXSID40196916 Edit this at Wikidata
InChI
  • InChI=1S/C29H24O12/c30-11-3-17(32)15-8-21(36)28(40-23(15)5-11)10-1-13-14(7-20(35)27(39)25(13)26(38)19(34)2-10)29-22(37)9-16-18(33)4-12(31)6-24(16)41-29/h1-7,21-22,28-33,35-37,39H,8-9H2,(H,34,38)/t21-,22-,28-,29-/m1/s1 checkY
    Key: IPMYMEWFZKHGAX-ZKSIBHASSA-N checkY
  • InChI=1/C29H24O12/c30-11-3-17(32)15-8-21(36)28(40-23(15)5-11)10-1-13-14(7-20(35)27(39)25(13)26(38)19(34)2-10)29-22(37)9-16-18(33)4-12(31)6-24(16)41-29/h1-7,21-22,28-33,35-37,39H,8-9H2,(H,34,38)/t21-,22-,28-,29-/m1/s1
    Key: IPMYMEWFZKHGAX-ZKSIBHASBU
  • c1c(cc(=O)c(c2c1c(cc(c2O)O)[C@@H]3[C@@H](Cc4c(cc(cc4O3)O)O)O)O)[C@@H]5[C@@H](Cc6c(cc(cc6O5)O)O)O
Properties
Chemical formula
C29H24O12
Molar mass 564.499 g·mol−1
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Infobox references
Chemical compound

Theaflavin (TF) and its derivatives, known collectively as theaflavins, are antioxidant polyphenols that are formed from the condensation of flavan-3-ols in tea leaves during the enzymatic oxidation (sometimes erroneously referred to as fermentation) of black tea. Theaflavin-3-gallate, theaflavin-3'-gallate, and theaflavin-3-3'-digallate are the main theaflavins.[1] Theaflavins are types of thearubigins, and are therefore reddish in color.

See also

References

  1. ^ "Theaflavin Effectiveness, Safety, and Drug Interactions on RxList". rxlist.com. Archived from the original on 4 September 2017. Retrieved 24 April 2018.
  • v
  • t
  • e
Theaflavins
Oxidated theaflavins
  • Bistheaflavin-A
  • Bistheaflavin-B
  • Theacitrin
  • v
  • t
  • e
Common
varieties
Black tea
Oolong tea
Green tea
White tea
Yellow tea
Fermented tea
Blended or
flavoured teas
Herbal tea
General
Culture
Customs
Areas
By country
History
Production and
distribution
By country
Preparation
Health
Tea-based
drinks
See also
  • Category